Dining Alliance Atlanta has been very busy bringing on three new programs and growing the membership.  We are pleased to announce that we now have over 230 members and continue to grow.  Our list of approved programs has also grown to include the new Disposables Program with Southeastern Paper Group, the Broadline Program with Performance Food Group and a new Center of the Plate Program with Halperns'.

In our last newsletter, we announced our produce partnership with Phoenix Produce.  In just the first quarter of 2010, that partnership collectively saved members over $150,000.  If you are not currently on this program or any of our other new programs, be sure to contact Greg Maddock to have a cost saving analysis done.  You can reach Greg at 678-438-4931.

A big "Welcome" to our newest board member, Josh Sagarin of Front Page News.  Josh was excited to work with our well respected board of advisors, particularly with Rich Chey of Home Grown Restaurant Concepts.  "If Rich Chey is in, so am I.  How do I get more involved?" asked Josh.

Advisory Board Members 

Dolce group Ken Katz	Horseradish Grill Steve Alterman	Agatha’s Rick Warren
Doc Chey’s Rich Chey	Moe’s & Joe’s Tracey Crowley Marc Brennan	Terra Terroir Grille Chris Driollet
Front Page News Josh Sagarin	Cafe di Sol Mike Burdick	Moes & Joe's Universale Joint Marc Brennan
Luckie Food Lounge Ben Elstein	New York Prime Matt Banker	Affiars to Remember Catering Scott Ardolino
Gallas Pizza Bob Galla	The Glenwood Dan Simpson	Abbott's Grill Nancy Berlin
Dogwood Shane Touhy