What an exciting time for multi-unit and independent restaurant owners in the Atlanta area!  The Dining Alliance Atlanta membership is continuing to grow and now has over 200 members!  Along with our growing membership are the growing number of programs available for members.  The Board of Advisor's have recently approved a new produce contract with Phoenix Wholesale Foodservice, a disposables contract with Southeastern Paper Group and a broadline contract with Performance Food Group - Miltons.

We are excited to announce that the Produce contract with Phoenix Wholesale Foodservice has already saved our participating members over $150,000 in the fourth quarter 2009!!!   On average we are seeling well over a 10% savings for our members. 

The Board of Advisors is now working hard to investigate program options for a new Meat Program, Seafood Program and Linens Program.  

If you would like to have a cost-savings analysis done for any of our new or existing programs, contact Fred Brewer at 404-806-2002, x128 or by email at fred.brewer@diningalliance.com.

Advisory Board Members 

Dolce group Ken Katz	Horseradish Grill Steve Alterman	Agatha’s Rick Warren
Doc Chey’s Rich Chey	Moe’s & Joe’s Tracey Crowley Marc Brennan	Terra Terroir Grille Chris Driollet
Six Feet Under Tad Mitchell	Cafe di Sol Mike Burdick	Moes & Joe's Universale Joint Marc Brennan
Luckie Food Lounge Ben Elstein	New York Prime Matt Banker	Affiars to Remember Catering Scott Ardolino
Gallas Pizza Bob Galla	The Glenwood Dan Simpson	Abbott's Grill Nancy Berlin
Dogwood Shane Touhy	Shaun's Shaun Doty	Social Vinings Patrick Albrecht
Highland Tap Ron Haynes