Congratulations Dining Alliance Boston!

We are happy to share some of the milestones that Dining Alliance has achieved in our two and a half years in the Boston market.  We have:

•   Doubled in size in the past year
•   Grown to over 500 members strong
•   Brought over $60 million in buying power to local suppliers
•   Saved our members an average of 10 - 12%
• Over $5 Million in local savings

Some of the biggest regional chains in the New England area are becoming members and enjoying the savings benefits that come with membership. Even with their great buying power, large multi-unit groups like Fresh City, Rebecca's Cafe and Pizzeria Regina/Polcari's are realizing significant savings and taking advantage of the programs we offer.

We have expanded our presence in the Rhode Island market as well and welcome the nine unit Newport Restaurant Group and their Corporate Executive Chef, Brian Mansfield as our newest Board Member.  We would like to thank Brian and his group for playing an integral part in our expansion into the Rhode Island area.

With summer quickly approaching, we are pleased to have added The Country Club in Brookline, White Cliffs Country Club in Plymouth and Brae Burn Country Club in Newton to our established and growing list of country and golf club members who are enjoying seasonal savings across all of our program offerings-- from seafood to produce to linens. We are still preparing cost-savings analysis for several area clubs; so call one of our Member Consultants to see where you could be saving too!

Be sure to check back for updates and details about our 3rd Annual Dining Alliance Anniversary Party coming up in September!

Advisory Board Members 

The Glynn Hospitality Group Paul Wilson	Davio's Steve DiFillippo	Fire & Ice (Cambridge)  John Schall
Four's Restaurant Quincy Rafael Soto		Classic Restaurant Concepts Peter Sarmanian
Common Market Greg McDonald	Grafton Street Group Patrick Lee	Superior Restaurant Group Tom Devlin
Tavern at Quarry Hills Brian Leonard	Legendary Restaurant Group Chris Damian	Fresh City Bruce Reinstein
Newport Restaurant Group Brian Mansfield