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The timing of Dining Alliance coming to Boston was excellent due to this sort of choppy, funny economic situation we are in right now.

Greg McDonald
Common Market Restaurants, Boston MA

Welcome to Dining Alliance Boston

HAPPY 2ND ANNIVERSARY DINING ALLIANCE BOSTON!

We are happy to announce that we now have over 300 members, representing over $50 million in purchasing, saving an average of 10-12%.  We have two new programs that we are offering to our members, our Fish and Seafood Program with Foley Fish and our new Smallwares Program with Boston Showcase.

      

Many of you celebrated our anniversary with us on August 17th starting with the Dining Alliance Golf Classic charity event and then rolling into the evening withour Anniversary Party.  The party started with a mini-foodshow with our approved vendors and manufacturers.  We then had dinner and celebrated together.  We are happy to announce that we were able to raise over $8,000 for the Global Opportunity Fund.  Thank you goes out to all of our generous suppliers for their support.

Welcome to our newest board members:  Bruce Reinstein of Fresh City and Chris Damian of Legendary Restaurant Group. 

Advisory Board Members 


The Glynn Hospitality Group

Paul Wilson

Davio's
Steve DiFillippo

Fire & Ice (Cambridge)
 John Schall

Four's Restaurant Quincy
Rafael Soto

Vox Populi
Joe Quattrocchi

Classic Restaurant Concepts
Peter Sarmanian

Common Market
Greg McDonald

Grafton Street Group
Patrick Lee

Superior Restaurant Group
Tom Devlin

Tavern at Quarry Hills
Brian Leonard

Legendary Restaurant Group
Chris Damian
 

Fresh City
Bruce Reinstein

Newport Restaurant Group
Brian Mansfield