We are happy to share some of the milestones that Dining Alliance has achieved in our two and a half years in the Boston market.  We have:

•   Doubled in size in the past year
•   Grown to over 500 locations strong
•   Brought over $60 million in buying power to local suppliers
•   Saved our members an average of 10 - 12%
•   Over $5 Million in local savings

Now one of the most famous chefs in the Boston area, Jason (Jay) Santos was the runner up on the 7th season of Hell's Kitchen, on the Fox network. In July 2007, after his appearance on the show, he opened Blue Inc. When Jason first heard about Dining Alliance he was a chef at Gargoyles on the Square in Somerville. He thought the concept was too good to be true and tried to talk his boss out of becoming a member. Blue Inc, however, has been a member with Dining Alliance since the very first day. Jason: "I signed up immediately." 

Some of the biggest regional chains in the New England area are becoming members and enjoying the savings benefits that come with membership. Even with their great buying power, large multi-unit groups like Fresh City, Rebecca's Cafe and Pizzeria Regina/Polcari's are realizing significant savings and taking advantage of the programs we offer.

The Country Club in Brookline, White Cliffs Country Club in Plymouth and Brae Burn Country Club in Newton are added to our established and growing list of country and golf club members who are enjoying seasonal savings across all of our program offerings-- from seafood to produce to linens. We are still preparing cost-savings analysis for several area clubs; so call one of our Member Consultants to see where you could be saving too!

Advisory Board Members 

The Glynn Hospitality Group Paul Wilson	Davio's Steve DiFillippo	Fire & Ice (Cambridge)  John Schall
The Fours       Rafael Soto	East Bay Grille         Joel Mantel	Classic Restaurant Concepts Peter Sarmanian
Common Market Greg McDonald	Grafton Street Group Patrick Lee	Superior Restaurant Group Tom Devlin
Tavern at Quarry Hills Brian Leonard	Legendary Restaurant Group Chris Damian	Fresh City Pete Minich
Newport Restaurant Group Brian Mansfield