HAPPY 2ND ANNIVERSARY DINING ALLIANCE BOSTON!

We are happy to announce that we now have over 300 members, representing over $50 million in purchasing, saving an average of 10-12%.  We have two new programs that we are offering to our members, our Fish and Seafood Program with Foley Fish and our new Smallwares Program with Boston Showcase.

Many of you celebrated our anniversary with us on August 17th starting with the Dining Alliance Golf Classic charity event and then rolling into the evening withour Anniversary Party.  The party started with a mini-foodshow with our approved vendors and manufacturers.  We then had dinner and celebrated together.  We are happy to announce that we were able to raise over $8,000 for the Global Opportunity Fund.  Thank you goes out to all of our generous suppliers for their support.

Welcome to our newest board members:  Bruce Reinstein of Fresh City and Chris Damian of Legendary Restaurant Group. 

Advisory Board Members 

The Glynn Hospitality Group Paul Wilson	Davio's Steve DiFillippo	Fire & Ice (Cambridge)  John Schall
Four's Restaurant Quincy Rafael Soto	Vox Populi Joe Quattrocchi	Classic Restaurant Concepts Peter Sarmanian
Common Market Greg McDonald	Grafton Street Group Patrick Lee	Superior Restaurant Group Tom Devlin
Tavern at Quarry Hills Brian Leonard	Legendary Restaurant Group Chris Damian	Fresh City Bruce Reinstein
Newport Restaurant Group Brian Mansfield