Check out our highlight in the Buffalo News! 

We had our third annual Dining Alliance Vendor Show at Salvatore’s Italian Garden’s.  Each year that we do the show, we see more and more of our members coming out to meet with us—this year was no different.  Many manufacturers representatives and Dining Alliance approved vendors were heard to say that the quality of the leads from our show is second to none!

Our new disposables program with Hill & Markes is going great and saving members up to 10% on the items that, let’s face it, get thrown away!  John Dee and his crew have been working tirelessly to provide great service to our members.

Boulevard Produce is well into its second year with a strong program.  Their contract pricing has saved any members from the price fluctuations that occur in the volatile produce market.

If you would like a price comparison completed on disposables or produce, please contact Joe Guadagnino at 716-310-5162.

 Advisory Board Members

Salvatore's Italian Garden's Joe and Paula Salvatore	Ember's Dining Room - Ramada Inn Rick DiVita, Jr.	Pizza Plant Bob Syracuse
Hoagie Brothers Rick Schmitt