What great progress we have made here in Dallas-Fort Worth.  Since opening the local chapter eight months ago, the membership has grown to over 225 members.  This means over $75 million in buying power!

Your local board of advisors has been hard at work lining up new programs to save members money!  They voted in a dual Produce Program with Brothers Produce and FreshPoint as well as a Broadline Program with Ben E Keith. They are confident you will find superior quality products from these vendors at the best possible prices.  

Members signed up and participating in our Manufacturers Appreciation Program (MAP) through Ben E Keith were able to see the benefits of the program by receiving their first set of rebate checks.

As you can see on the Approved Supplier list we have a full list of cost saving programs to offer and are in the process of bidding on a huge contract for a Center of the Plate and a Disposables program.  If you have any questions on any of these programs, please contact Peter Hoffend at 585-314-6355.

Advisory Board Members

*Click on individual names below for a brief biography.

Rick's Chophouse	Lombardi Family Concepts Robert Clayton	Olenjack's Adam Jones Brian Olenjack
Hoffbrau Steaks           Paul Ellis	State and Allen Lounge	The Bobby Cox Companies Matt Kremzar
Big Shots Sports Café Mark Kelcher	Blue Mesa Grill Jim Baron	Bent Tree Country Club Jeffrey Rosenhoover
Matt's Rancho Martinez Matt Martinez