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I feel it is important for independents to work together because the corporations have many investors that are keeping the chains going.

John Copani
Casa Di Copan, Syracuse NY

Welcome to Dining Alliance Syracuse

With the warm weather, customers loosened their belts and restaurant owners saw more foot traffic in their businesses.  Now is the time to make up for the rough first quarter.  We have signed a new disposables deal with Hill and Markes and our members are VERY HAPPY!  The savings on disposables (the stuff you throw away anyway) has been 12-20% in most cases.  Service levels and attention to customer continue to be a signature for Hill and Markes.

We have all experienced the spikes in produce, both in price and quality of the products.  Syracuse Banana has been a great partner.  With our national contracts, only our members are protected.

If you haven't looked at these two programs or any of our other available programs, contact Bud Loura at 315-751-3528.

Advisory Board Members

 


Joey's Fine
Italian Dining

Joe Decuffa

Century Club

Mike LaRosa

Pier 57

Bill Ennis

Split Rock Grille
Jason Thomas


Arad Evans
Jason Thomas


Papa Gallo
Jason Thomas


Mimi's Drive-in

Chris Sachel