Printer-friendly versionROCHESTER, NY. --Dining Alliance, headquartered in Rochester, New York, recently announced that it has entered into a 5 year agreement with Boulevard Produce of Tonawanda, NY. "This contract will give our members peace of mind that they are getting the best quality produce for a great price. It will also protect our members from safety produce concerns", says John Davie, Dining Alliance founder and company president.
Boulevard Produce feels that this agreement and partnership will further its strong position with independent restaurants. We are proud to be chosen by the independent operators of the Dining Alliance as their produce supplier. Boulevard currently services over 600 accounts, and we believe our service will give the Dining Alliance members of Western New York a competitive advantage stated Glenn Dombrowski, one of the owners of Boulevard Produce. They anticipate that the new partnership will increase their sales in Dining Alliance's metro areas of Rochester and Buffalo.
"Dining Alliance is very pleased that Boulevard will be providing high quality service for our Buffalo and Rochester locations," Davie said, "Our mission is to support the growth and profitability of independent restaurateurs. The association with a company like Boulevard Produce furthers that goal."
Boulevard Produce (www.boulevardproduce.com) is a locally owned company that has been doing business in the Buffalo, New York area since 1980. The company offers top tier produce brands at low contract prices. Boulevard takes pride in providing excellent customer service along with flexible delivery schedules which include deliveries six, and sometimes seven days a week. Boulevard recognizes the fast paced environment of restaurants and has implemented a convenient web based customer ordering system.
Dining Alliance (www.diningalliance.com) is a marketing and purchasing group for local, independent restaurants in the Albany, Buffalo, Rochester, Syracuse, NY areas as well as Pittsburgh, PA and Miami, FL. Dining Alliance's mission is to preserve the diverse and unique culinary experiences that ONLY independent restaurants can offer. Hundreds of independents collectively leverage operational efficiencies, marketing resources and purchasing power making each member more profitable and better equipped to compete with the chains. Dining Alliance members enjoy the benefits of best volume-pricing, operational support, and joint marketing programs.
For more information on the Dining Alliance, go to www.diningalliance.com or call 585-671-0650.