Explore menu strategies to drive profitability post COVID-19 in the @NatlRestShow 's webinar on July 16th, Menu Strategies and Opportunities in the Post COVID-19 World. Register today here: https://fal.cn/398u9.
I feel like I’m throwing money away with the high prices I’m paying for disposables. How can I cut costs on to-go packaging? http://ow.ly/ibqs50AxNyi #foodservice #restaurants
How should #restaurant operators think about SKU rationalization and their menu as they reopen? http://ow.ly/Ft0B50AwX37