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The Dish
Latest news from the food service industry
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"Paper and disposables are playing an increasingly important role as restaurants earn more of their revenue through off-premise dining. We view this as a crucial area to offer savings to our members." http://ow.ly/TcdB50DIzKC
With COVID-19 came an acceleration to digital. The food service industry, traditionally an in-person experience, had to transform and shift online, seemingly overnight. http://ow.ly/vQZf50DBWU0 @FSRmag
According to @technomic, the most recent quarter’s fastest-growing dishes were predominantly international in origin. Asian dishes as well as Mexican dishes were the five fastest-growing dishes on menus in the fourth quarter. #industryinsights #restauranttrends #foodservice
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