Join the 300,000+ restaurants already on DoorDash to meet the increasing needs of diners’ off-premises demands. During this climate of increased emphasis on delivery, your menu and website will be seen by thousands of customers on DoorDash who will discover and build affinity for your operation.
Today, more and more people want the convenience of delivery. DoorDash’s app reaches 80% of consumers in America. Your restaurant will be seen by millennials, parents, and even companies who need catering – all without the costs of a dine-in experience.
Plus, with DoorDash you can make up to 60% net profit on incremental delivery orders. With none of the overhead costs of a traditional dine-in experience, you can focus on cooking—they’ll do the rest.
To help customers during these challenging times caused by COVID-19, DoorDash is waving commissions and sign up fees thru the end of April. Plus, in the month of May all commissions will be reduced to 50%, to further help the restaurant industry.