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News/Press

March 25, 2021

Dining Alliance, the nation’s largest independent restaurant group purchasing organization, is forming an enhanced partnership with Southeastern Paper Group in Spartanburg, South Carolina, to offer cash-back rebates on 165,000 contracted items for the paper company’s customers, according to a news release.

June 25, 2020

Group purchasing organizations (GPOs) for restaurants facilitate the flow of data, rebates and other communications between operators, manufacturers and distributors. Operators benefit by receiving access to manufacturer-sponsored price discounts and rebates, insights into employee perk programs, marketing opportunities and more.

April 16, 2020
March 9, 2020

Group purchasing organizations (GPOs) for restaurants facilitate the flow of data, rebates and other communications between operators, manufacturers and distributors. Operators benefit by receiving access to manufacturer-sponsored price discounts and rebates, insights into employee perk programs, marketing opportunities and more.

mrm-logo
February 26, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

February 25, 2020

“The “happiest place on Earth” is getting happier for those who have been struggling to find vegan options at theme park restaurants.”

October 31, 2019

The “fake” meat trend is everywhere: at restaurants, in grocery stores, and even at fast-food chains. Here, healthy food pros break down what’s really in these patties and what you should know about eating one.

October 1, 2019

According to an analysis in June by food industry organization Dining Alliance, sales of meat alternatives in restaurants increased by 268% this year compared with 2018.

In a blog post, Dining Alliance President Christina Donahue says the spike in sales was probably due to the quality of meat substitutes getting better, restaurants realizing consumers want more options and seeing they “may be able to charge premium pricing for meat substitute products.”

September 27, 2019

Remember when food was just a commodity? Oh, right: It still is.

qsr-web
September 10, 2019

From ever-escalating labor costs, potential produce tariffs and a parade of other troublesome market conditions that are keeping QSR leaders tossing and turning in their sleep, pork price problems also loom large..

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Dining Alliance

Recent Tweets

Dining Alliance@DiningAlliance·
April 13, 2021

Are there limitations to how the #RestaurantRevitalizationFund can be spent? Buyers Edge Platform breaks down some of the FAQ's that independent restaurant operators have. http://ow.ly/wjbq50EnCY8

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InsideTrack@InsideTrackData·
April 13, 2021

Are you an operator looking for a solution that can help with sorting through your operations many contracts to determine which are in need of renewal?

Master contract management with the @InsideTrackData Contract Renewal Report! http://ow.ly/TBDR50EnuJd

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Independent Restaurant Coalition@IndpRestaurants·
April 12, 2021

UPDATED: FAQs about the independent restaurant and bar grant program. #SaveRestaurants

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