News/Press

Christina Donahue, president of Boston-based Dining Alliance, the nation’s largest group purchasing organization (GPO) for restaurants, forecasts trends in 2019.

Restaurant operators, hotels and theme parks in Central Florida are admitting the plastic straw is on the way out— and soon other conveniences will be under attack, too. Many are looking ahead at disposable silverware and single-use plastic bags as the next marked for elimination. Christina Donahue, Dining Alliance President, speaks to the impacts straws and other environmental bans on food service ware, will have on the industry.

US-based group purchasing organisation (GPO) for food service operators Dining Alliance has introduced Buyers Edge platform for the food service industry.

4 ways to outsmart your competition when you’re a David in a world of Goliaths. Dining Alliance works with Davio’s

Alex Stone of ABC News talks with President Christina Davie Donahue of Dining Alliance about the rise of technology in the restaurant industry and how Dining Alliance can help smaller restaurants during this change.

From Boston to LA: Labor Issues Top of Mind for Restaurant Operators

Dining Alliance Donates To Waltham Boys And Girls Club Food Program

The Risk Presented By Food-Borne Illness and the Benefits of a Managed Produce Program

The Chipotle Effect: Understanding the Importance of Supplier Contracts

Salt Warnings Set To Debut At NYC Chain Restaurants